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12 oz. bowl.
Chicken Caesar Salad
Grilled or fried chicken, romaine lettuce, croutons, and Parmesan cheese.
Chicken & Crab Garden Salad
Fresh iceberg lettuce, tomato wedges, cucumber, green pepper, red onion.
Black & Bleu Citrus Salad
Spring mix, tomato, red onion, peppers, cucumber, orange cubes, gorgonzola and blackened chicken.
Bruno's Land & Sea Specialty Caesar
Grilled chicken, grilled sirloin steak, shrimp (4), scallops (4), and jumbo lump crabmeat.
Served with home fries and toast.
Salsa, green pepper, onion, pepper jack cheese, mushrooms, olives, fresh tomatoes.
HOMEMADE FRESH DOUGH PIZZA
Bruno's Specialty Pizza
Pizza sauce, extra cheese, sausage, ground beef, pepperoni, bacon, tomatoes, mushrooms, peppers, olives, onions and anchovies upon request.
Served with garlic breadk sticks or soup of the day.
Shrimp & Chicken Alfredo
Shirmp and chicken served with alfredo sauce over fettuccine pasta.
Fried shrimp with cheese on top served with marinara sauce over linguine pasta.
Four crab balls with cheese on top served with marinara sauce over linguine pasta.
Bruno's Frutti Di Mare
Scallops, shrimp, jerry stan claims, pei mussels, jumbo lump crab meat, tomato marinara sauce served over linguine pasta.
Cheese filled raviolis and fresh herbs in a creamy rose alfredo sauce topped with jumbo lump crab meat.
Spinach, mushrooms, jumbo lump crab meat, roasted garlic in a sherry wine sauce served over linguine pasta.
Alaskan cod, tomatoes, spinach, creamy basil pesto served over linguine pasta.
CHICKEN & VEAL PASTA
Served with a side salad and bread sticks.
Chicken breast with mozzarella cheese served with marinara sauce over linguine noodles.
Chicken breast with mushroom served with marsala sauce over linguine noodles.
Chicken breast with mushroom, green peppers. Served with marinara sauce over linguine noodles.
A battered chicken breast in a lemon butter and white wine sauce served over linguine.
Sauteed veal, prosciutto ham, provolone cheese, served on a bed of sauteed spinach, topped with a lemon butter wine sauce.
Choice of fixings: lettuce, tomato, mayonnaise, onion, hots.
Served with chips and a pickle.
Ham, turkey, roast beef, American and provolone cheese, bacon, lettuce, tomato, mayonnaise.
Served with chips and a pickle. Choice of fixings: lettuce, tomato, mayonnaise, onion, hots.
Served with salsa and sour cream.
CATERING - SANDWICH PLATTERS
*Must order 24 hours in advance.
Sliced Meats & Cheeses
Imported ham, sliced turkey, roast sirloin beef, Swiss, American, Cheddar cheeses.
Assorted sandwiches prepared with turkey, roast sirloin beef, imported ham and Swiss cheeses with lettuce and tomato fixings.
Homemade Salad Platters
Assortment of tuna, chicken and shrimp salads arranged on a decorative platter and served with assorted breads, chips and pickle spears.
Subs & Clubs
Perfect mix of roast beef and turkey clubs piled high, arranged with our famous Italian meat and cheese heroes.
Sausage, bacon and turkey meats paired with scrambled eggs and cheese, tightly wrapped in colorful flour tortillas.
Sausage, bacon and turkey meats paired with scrambled eggs, cheese, served on assorted toast.
French Toast & Fruits
Fluffy, gourmet french toast fresh from the griddle, sprinkled with powdered sugar neatly arranged with berries and other seasonal fruits, with maple syrup.
CATERING - BUFFET SPECIALTIES
*Must order 24 hours in advance. Freshly-baked garlic bread sticks served with all buffet specialties. Half pans serve 8 to 12 people. Full pans serve 15 to 22 people.
Creamy Seafood Lasagna
Shrimp, scallops, lump crab, pasta noodles, four cheese and silky crab sauce.
Cheese-filled pasta, your choice of shells, ravioli or manicotti, topped with homemade tomato marinara.
Traditional Baked Ziti
Ziti pasta tossed in our homemade tomato marinara, smothered with three cheeses, baked to perfection.
Boneless chicken breast battered, fried and tossed over spaghetti noodles and homemade marinara, covered in cheese.
Boneless chicken breast lightly battered, sauteed with freshly-sliced mushrooms in semi-sweet marsala wine sauce.
Shrimp & Chicken Jambalaya
Gulf shrimp and boneless chicken breast prepared louisiana-style with vegetables, rice and spices.
Teriyaki Stir Fry
Marinated boneless chicken, fresh vegetables, sauteed in made-to-order sesame oil teriyaki glaze.
Chicken quarters rubbed with rosemary spices, baked with oven-brown potato wedges.
CATERING - SALAD TRAYS
*Must order 24 hours in advance. Assorted dressings available for all salads. Top your salad with boneless chicken that's been marinated, char-grilled and sliced.
CATERING - SOUP POT
*Must order 24 hours in advance.
Choice of two vegetables: collard greens, green beans, spinach, mashed potatoes, broccoli, corn, french fries, cole slaw, macaroni & cheese, potato salad.
Jumbo shrimp (8), broiled with lemon butter sauce or butterflied breaded and flash fried.
Stuffed Catch of The Day
Salmon, flounder, or tilapia stuffed with jumbo lump crab cake topped with lemon butter sauce.
Classic Seafood Platter
8 oz. jumbo lump crab cake, shrimp (4) and fresh catch, flouder or tilapia broiled.
Bruno's Surf & Turf
12 oz. charbroiled New York strip steak and two shrimp stuffed with jumbo lump crab cake, broiled.
Served with french fries.
Served with garlic bread sticks.
Stuffed Pasta Parmigiana
Choice of stuffed shells, cheese ravioli, or tortellini baked pasta, marinara sauce and three blended cheese.
Served with fries.